Date/Time
Date(s) - 28/10/2025
8:30 pm - 9:30 pm
Location
Alliance Française du Bengale
Categories
🍰🎨Alliance Française du Bengale is delighted to present an exclusive online encounter with Gaël Clavière, the visionary Chef Pâtissier of the Prime Minister of France.
Nicknamed “The Dali of Pastry” for his surreal and imaginative creations, Chef Clavière blends artistry and gastronomy to transform desserts into works of wonder.
📅 Date: 28th October 2025
🕣 Time: 8:30 PM IST
💻 Format: Webinar
✨ Registration is mandatory.
Register here: https://shorturl.at/WSZZq
Secure your spot and be part of this one-of-a-kind gastronomic experience!
About Gaël Clavière- “The Dalí of Pastry”
Nicknamed “The Dalí of Pastry” for his iconic moustache and imaginative creations, Gaël Clavière is a French chef whose career blends gastronomy and art in unique ways. Born in Toulouse in 1980, he trained in pastry, chocolate, confectionery, and ice cream, beginning his professional journey at just 15. Early experiences at renowned houses such as Fauchon and La Maison du Chocolat sharpened his mastery of detail, while collaborations on major events like Roland-Garros showcased his precision and creativity.
At only 26, Gaël was appointed Pastry Chef to the French Prime Minister, a role he has held with distinction for nearly two decades. Alongside this prestigious position, he has worked as a consultant for dessert creation, joined the Club des Croqueurs de Chocolat, and pursued his passion for teaching in design schools.
In 2022, Gaël deepened his artistic exploration at the École du Louvre, leading to collaborations with contemporary artists where pastry meets sculpture, design, and street art. Guided by curiosity and generosity, he is as comfortable in the halls of power as he is in classrooms and community associations, sharing his knowledge with the same passion that defines his craft.
